Roasted by world-renowned coffee experts in Melbourne, the undisputed coffee capital of the world, this bright arabica and robusta blend is certified organic, fairtrade and packed full of flavour.
With cupping notes of nutty, chocolate, caramel and fruit flavours, perfectly balanced by a berry-like sweetness and a crisp, lively acidity, this premium coffee experience will impress even the biggest self-confessed coffee connoisseur.
Frank Green's beans are grown and harvested by fairtrade certified coffee farmers in peru, sumatra, honduras and mexico, and are ground specifically to partner with the Frank Green French Press. It can also be used for espresso and stovetop.
Perfect with or without milk.